Fire Suppression

Fire Suppression System INspection Process

A diagnostic of the system to determine whether it is in service and in satisfactory condition in accordance with NFPA standards.
Identification of potentially detrimental site conditions that could compromise the performance of mechanical and/or electronic components of the system.
Testing of remote pulls and the manual release of the system.
Performance of an automatic trip test to verify mechanical operation of the system.
Verification of gas and electric shut-off functionality.
Replacement of fusible links where required.
Check of system components for cleanliness.
Inspection of the suppression agent cylinder.
Verification that the last hydrostatic test date is within code requirements.
Verification of cylinder/cartridge pressure, agent weight, and condition.
Inspection of all nozzles and verification that they are properly aimed, free from blockage, and have the proper blow-off caps intact.
Verification that the Owner’s Manual is available on site.
Verification that a proper, portable fire extinguisher is available in an easily seen and accessible location.
Inquiry on general occupancy relating to the kitchen fire suppression system in accordance with NFPA standards.
Inspection for any changes in the hazard area which may affect performance and reliability of the fire suppression system.
Tagging of devices as required and performing all required record keeping.
Compiling of a complete report of the inspection, explanation of any deficiencies, and recommendations for corrective actions in accordance with recognized codes for care and maintenance.
Familiarizing you with the proper operation of equipment.

KItchen Fire Suppression

Fire Suppression System INspection Process

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